Cooking Class in Dijon

During your visit to Dijon, immerse yourself in French gastronomy with our Burgundian cooking classes, available in French and English. Learn how to prepare emblematic regional dishes using local produce, while discovering the French art of living.

Our cooking classes are available 7 days a week by reservation, to suit your schedule.

Treat yourself to an authentic culinary immersion and leave with recipes, tips and wonderful memories to share!

Workshop 3h00 starter/main course/dessert: one starter, one main course and one dessert for the whole group, to choose from our menu.

Starters

Eggs en meurette

Raviole of duck confit and fresh goat's cheese

Smoked trout crisp with horseradish cream

Poached eggs with Epoisses cream

Dishes

Chicken Gaston Gérard

Chicken ballottine with Dijon sausage and Comté cheese

Herb-crusted filet mignon with mustard sauce

Pan-fried duck breast with blackcurrant sauce

Desserts

Tarte des soeurs Tatin

Dijon pear corollas with red wine

Lemon meringue tart

Blackcurrant amandine